9 Procedures to Brewing High Mountain Oolong Tea

1. Prepare Water

Boil water to the appropriate temperature (90C~95C) for High Mountain Oolong Tea.2.

2. Warming Up Tea Pot

Pour boiled water into tea pot. The warm up tea pot will help tea leaves to stretch out and deliver its aroma.

3. Preparing Tea

Prepare proper quantity of tea leaves with tea funnel.

4. Warming Tea Container

Pour water from tea pot into tea container, it helps to reserve the fragrant.

5. Place Tea Leaves in Tea Pot

Use tea funnel to place proper quantity of tea leaves into tea pot. For High Mountain Oolong Tea, which is in tight ball form; therefore, the tea pot should be 30% full with tea leaves.

6. Warming Up Tea Cup

Pour water from tea container to tea cup. Warmed up tea cups will help to preserve aroma of the tea.

7. Making Tea(Timer)

Pour proper temperature water into tea pot and steep for 1 minute. As soon as the tea is ready, pour tea into tea container.

8. Pouring Tea into Tea Cup

Pour tea from tea container to tea cup and serve tea to guests.

9. Making More Tea

Additional serving of tea can be served, for 2nd brew shorten the time to 40 seconds and add extra 10-15 seconds for each following brew.