Description
Seasonal Spring Oolong Tea (225g)
Specially selected fresh and tender tea cyanine before and after the rain, the bud heart is fat and strong, the tea soup is golden and clear, the aroma is rich and elegant, the taste is mellow and smooth, take a sip, and taste the taste of spring.
Spring tea is harvested from mid-March to early May, the tea tree grows slowly in winter, and begins to sprout new shoots from spring, because the temperature in spring is moderate, the buds and leaves of spring tea are fat and strong, the color is emerald green, the leaf texture is soft, the taste is fresh, the aroma is better and stronger, and the nutrients in the tea are also rich, which is a tea product that tea lovers should not miss.
特挑選穀雨前後鮮嫩的茶菁，芽心肥壯，茶湯金黃透澈、香氣馥郁清雅、滋味甘醇滑潤，輕酌一口，細細品嚐春天的味道。
春茶約在三月中旬至五月上旬採收，茶樹在冬季生長速度緩慢，自春天起開始萌發新芽，因春季的溫度適中，春茶的芽葉肥壯、色澤翠綠，葉片質地柔軟、滋味清新，香氣更佳強烈，茶葉中的營養成分也較為豐富，是愛茶人士不可錯過的茶品。
