Taiwan High Mountain Oolong Tea is planted on the mountains with higher elevations where fog and clouds surround the hills year round. Oolong Tea is considered the finest semi-fermented tea by connoisseurs worldwide. After brew-up, the tea encompasses closed and bright green leaves, clear tea soup, sweet and fragrant taste. It is the most favourable product for Taiwanese.
台灣高山烏龍茶屬輕發酵烏龍茶, 產於台灣高山地帶而馳名, 經專業技術揉製成緊實之捲球形, 沖泡後香氣清揚高雅, 湯色透徹明亮, 滋味香醇回甘, 葉底鮮翠柔嫩為其最大特色, 是台灣品茗者的最愛.
High Mountain Tie Guan In is cultivated on high elevations of plantation and is classified as semi-fermented tea. After selecting and picking matured tea leaves, then it goes through many complex stages of production to create its tightly curled leaves. Ten Ren strives to maintain its high mountain characteristics with warm and robust flavour.
高山鐵觀音是以種植於一千公尺以上高海拔之茶樹, 採較成熟的開面葉, 經多次揉捻成為較緊結的外形, 屬半發酵茶, 本公司為保有高山茶及鐵觀音之特色, 經專業師傅精心烘焙, 使茶性溫厚, 香味悠揚, 有別木柵鐵觀音老成持重之感, 實為鐵觀音茶中之極品.