Description
Pouchong Tea
Pouchong is also known as Chinese Green tea by some. However, it is a slightly fermented tea (10%-20%), which differs from Green tea, a completely unfermented tea. When brewed, it produces a light yellow hue, a mild aroma, and a delicate flavor. Pouchong tea, originated in the Pinlin region outside of Taipei, Taiwan. In Taiwan, Pouchong is only produced in this region and this region’s Pouchong is recognized as the finest in the world. Pouchong has a milder flavor than Oolong tea yet stronger than Green tea. Its taste is appreciated by tea connoisseurs worldwide.
天仁文山包種茶是一種香氣特別幽雅而飄逸的清茶,產自海拔400~700公尺的文山山區,由於該茶區山明水秀,氣候終年溫潤涼爽,雲霧瀰漫,土壤肥沃,故所產之文山包種茶,品質特佳,在台灣素有「北包種南烏龍」的美譽。茶菁是以「青心烏龍」品種所製成的茶葉,外觀翠綠,條索緊結且自然彎曲,沖泡後茶湯水色金黃鮮豔悅目,香氣撲鼻,滋味甘潤,入口生津,喉韻無窮,深受消費者喜愛與推崇。
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