Description
Da Hong Pao Oolong Tea (40 g)
The fragrant and fiery Da Hong Pao should be the most traditional and most ancient Fujian oolong tea, with a floral fragrance of its own bones and a sweet aftertaste, full of Fujian-style tea in the mountains and fields.
Selected Wuyi Mountain Ji tea high altitude excellent single plant, with a strong self-rhyme style. Dahongpao picking technology is more refined than other tea, every spring, pick 3-4 leaves of new shoots, after sun-dried green, cool green, do green, fried green, initial kneading, re-frying, re-kneading, water roasting, dusting, spreading, picking, re-baking, then dusting, and make up the fire. Natural and pure, high quality and self-evident, has always been respected by tea people as “the head of their own tea”
health tea: rich in minerals and trace elements
Wuyi Ji tea grows in the rotten gravel soil of the Jibi ravine, and the weathered gravel soil has rich minerals for the tea tree to absorb, not only nourishing the tea tree, but also the mineral trace elements contained in the tea are also richer, such as potassium, zinc, selenium content more, can separate oxalic acid, tannic acid and slacky yellow and other mixtures, which is of great benefit to the human body, it is recommended to bring your own one, put it in front of the case, can regulate the body and mind at any time.
The soup is orange and yellow, and the aroma is strong and natural. The amount is large, the taste is sweet, and the aftertaste is strong.
Old tea gluttons may like this return to the traditional Wuyi Ji tea, which is large and full of flavor, the aroma is strong, the aftertaste is soothing and powerful, and the high charcoal incense makes people have an endless aftertaste, which is reminiscent of the old farmers in the mountains resting and quenching their thirst between farming. One ploughing, one farming, and natural feedback after hard work, this is the most simple and purest taste of tea.
大紅袍烏龍茶 （40 g)
濃香足火的大紅袍應該是最傳統最有福建古早味的烏龍茶，巖骨花香、回味甘濃，滿滿都是閩式的山野田間茶趣。
精選武夷山巖茶高海拔優良單株，具有濃厚的巖韻風格。大紅袍採製技術較之其它巖茶更爲精細，每年春天，採摘3—4葉開面新梢，經曬青、涼青、做青、炒青、初揉、復炒、復揉、走水焙、簸揀、攤涼、揀剔、復焙、再簸揀、補火而製成。自然純粹，品高自顯，向來爲茶人尊爲“巖茶之首”
養生茶：富含礦物，多微量元素
武夷巖茶生長在巖壁溝壑爛石礫壤中，而經風化的礫壤具有豐富的礦物質供茶樹吸收，不僅滋養茶樹，而且巖茶所含的礦物質微量元素也更豐富，如鉀、鋅、硒的含量較多，可分離出草酸、單寧酸和懈皮黃等混合物，對人體益處極大，推薦自備一份，放在案前，可隨時調理身心。
湯色橙黃清透、香氣濃顯自然。量大味足、滋味甘甜、回甘強。
老茶饕餮們或者會很喜歡這款迴歸傳統的武夷巖茶，量大而味足，香氣勁透，回甘舒緩有力，高昂烘託的炭火香讓人回味無窮，那種味道讓人想起山間老農在耕作之間休憩解渴。一耕一作，努力後的自然回饋，這是最樸實，也最純正的茶之味。
