Description
Pu-Erh Tea is a famous and popular beverage in Canton province and Southwestern China. It is a post-fermented tea. When brewed Pu-Erh tea has a dark reddish color with a strong, full and earthy taste. Water at boiling point should be used for steeping. Here you find Pu-Erh tea and tea blends in tea bags and loose Pu-Erh tea in a variety of grades.
普洱茶是用優良的雲南大葉種,採其鮮葉經殺菁後渥堆的特殊工藝製成,自然陳放10年以上。普洱茶散茶外型條索粗壯肥大,色澤烏潤或褐紅,滋味淳厚回甘,並具有獨特陳香,普洱沱茶外型看似圓,從底下看似厚壁碗,中間下凹,頗具特色。
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